11 a.m. to 3 p.m. Sunday, Oct. 6, 2024 in the Beanblossom Parking Lot
Important note: Your spot is not officially reserved until payment is received.
Cook(s) participating in the Chili / Rib cookoff agree to the following:
- Cook(s) may setup at 7 a.m. St. Louis style ribs will be provided and distributed at 7:30 a.m. during team meeting.
- Cook(s) must bring own tent, tables, chairs, cooking supplies, ingredients, utensils, and cooking devices. Discover Dixon does not supply any equipment or electricity.
- Do not store food, ice or paper products on ground.
- Rib cook(s) must turn in 8 bone in ribs. Chili cook(s) must prepare a minimum of 16 quarts of chili. Turn in time for chili is 11 a.m. and for ribs is noon.
- Hot food shall be maintained at 140 degrees Fahrenheit or above.
- Cold food shall be maintained at 41 degrees Fahrenheit or below.
- Hand washing stations will be provided.
- No outside alcohol is allowed on site and will be enforced.
- Rib Payout: $1000, $600, and $400! Chili Payout: Judges Choice, People’s Choice & Best Showmanship. Chili And Rib winners will be announced approximately 1:30 p.m.
Your competition entry can be paid via electronic invoice, check/cash sent to 87 S Hennepin Ave, ATTN Discover Dixon. Checks can be made out to Discover Dixon. Entry to the rib cookoff is $100 and the chili cookoff is $10.
This form is currently closed for submissions.